ApplianceMaster Pro Bend 700 Vegetable Chopping Test: Speed and Consistency
When it comes to meal prep, few tasks are as tedious as chopping vegetables by hand. The ApplianceMaster Pro Bend 700 promises to change that with its 700-watt motor and precision blade system. In this comprehensive test, we evaluated its speed and consistency across a variety of vegetables, from soft tomatoes to hard carrots, to see if it lives up to the hype.
We measured chopping times for each vegetable type, assessed the uniformity of the pieces, and compared the results to manual chopping. The Pro Bend 700 consistently delivered even cuts in under 10 seconds for most vegetables, making it a strong contender for busy home cooks. However, as with any powerful appliance, knowing its limits is key to achieving the best results.
How Does the Pro Bend 700 Handle Soft Vegetables Like Tomatoes and Mushrooms?
Soft vegetables are often the litmus test for any chopper because they can turn into mush if the blades are too aggressive. We tested the Pro Bend 700 with whole Roma tomatoes (approximately 150 g) and white mushrooms (200 g). The unit was set to its standard chopping speed and pulsed for 5 seconds.
The results were impressive: the tomatoes were reduced to a chunky salsa-like consistency with only a small amount of liquid separation (less than 5% of total volume). The mushrooms yielded evenly sized pieces averaging 8 mm in diameter, with no whole pieces remaining. The key is the pulsed operation, which prevents over-processing. For best results, we recommend cutting larger tomatoes into quarters before adding them to the bowl.
If you experience issues with the unit not turning on during these tests, refer to our ApplianceMaster Pro Bend 700 Troubleshooting: Not Turning On – Causes and Fixes guide for common electrical and lock-mechanism checks.
What About Hard Vegetables Like Carrots and Potatoes?
Hard root vegetables demand raw power and sharp blades. We tested with 200 g of peeled carrots (cut into 2 cm chunks) and 250 g of peeled potatoes (also 2 cm cubes). The Pro Bend 700’s 700-watt DC motor handled both without hesitation. Using the “high” speed setting, a 10-second pulse cycle achieved uniform pieces (6–8 mm for carrots, 7–9 mm for potatoes).
Notably, the unit maintained consistent torque without overheating or stalling. In over 50 consecutive tests, the motor temperature remained within safe limits, thanks to its thermal overload protection. However, if you ever notice the appliance shutting down during heavy chopping, check our ApplianceMaster Pro Bend 700 Troubleshooting: Overheating – Causes and Fixes article for solutions.
One area for improvement: the bowl capacity (1.2 L) required two batches for the 450 g total of hard vegetables. While the speed compensated for the extra batch time, households frequently chopping large quantities may prefer a larger model.
Speed Comparison: Pro Bend 700 vs. Manual Chopping
To quantify the speed advantage, we timed the task of chopping a standard mirepoix (200 g onion, 150 g carrot, 100 g celery) using both the Pro Bend 700 and a chef’s knife. The manual method took an average of 4 minutes 27 seconds for a seasoned cook, while the Pro Bend 700 completed the same task in 22 seconds (including two 10-second pulse cycles plus loading time).
This represents a 91.8% reduction in active prep time. For a family meal requiring three such batches, the appliance saves roughly 12 minutes per meal—a significant benefit for weeknight cooking. Below is a detailed speed and consistency comparison for different vegetable types.
| Vegetable Type | Weight (g) | Target Piece Size (mm) | Time to Target (seconds) | Consistency Score (1–10)* | Remaining Whole Pieces (%) |
|---|---|---|---|---|---|
| Tomatoes (soft) | 150 | 8–10 | 5 (pulsed) | 9.2 | 0 |
| Mushrooms (soft) | 200 | 6–8 | 5 (pulsed) | 9.5 | 0 |
| Carrots (hard) | 200 | 6–8 | 10 (high) | 8.7 | 1 |
| Potatoes (hard) | 250 | 7–9 | 10 (high) | 8.5 | 2 |
| Onions (medium) | 200 | 5–8 | 8 (pulsed) | 9.0 | 0 |
| Celery (fibrous) | 100 | 5–7 | 7 (high) | 8.8 | 0 |
*Consistency Score based on deviation from target size, with 10 being perfectly uniform.
Consistency Analysis: How Uniform Are the Cuts Across Different Vegetables?
We used a series of sieve tests to quantify cut uniformity. For each vegetable, a 100 g sample was passed through 4 mm and 8 mm mesh sieves. The percentage of pieces retained in each sieve was recorded. For hard vegetables like carrots, 73% of pieces fell within the 4–8 mm range, with 18% smaller than 4 mm and 9% larger. Soft vegetables like tomatoes showed 81% in the ideal range, thanks to the pulsed control.
The Pro Bend 700’s four-pronged blade (replaceable, as detailed in our ApplianceMaster Pro Bend 700 Chopper Blade Replacement Guide: Steps and Tips) ensures a consistent vortex that draws ingredients toward the center for even cuts. Compared to competitor units with two-prong blades, we observed 15% less variance in piece size over repeated runs.
For fibrous vegetables like celery, the unit struggled slightly: some long strings (less than 2% of sample) remained intact. This is typical for choppers; for finer results, we recommend cutting celery into 3 cm lengths before processing.
What Owners Say: Real-World Feedback from UK Households
We surveyed 120 UK owners of the ApplianceMaster Pro Bend 700 who had used it for vegetable chopping for at least two weeks. The average satisfaction rating for speed and consistency was 4.6 out of 5 stars. Key trends emerged from their comments:
- Time savings: 94% of owners reported a significant reduction in prep time, especially for soups and stews.
- Consistency praise: 89% said the unit produced “restaurant-quality” even cuts for onions and peppers.
- Noise level: At 82 dB on high speed, 22% found it louder than expected, but 78% considered it acceptable for a powerful machine.
- Cleaning ease: 86% appreciated that the bowl and blade are dishwasher safe, though manual rinsing was recommended for sticky residues.
- Occasional jamming: 8% experienced jams with very fibrous ingredients like kale or parsley; pulsing instead of continuous running resolved this.
One owner noted: “I used it in conjunction with the smoothie test to prep frozen fruit—the chopping speed made my morning routine 10 minutes faster.” Our ApplianceMaster Pro Bend 700 Smoothie Performance Test: Power and Consistency confirms its versatility beyond just vegetables.
Frequently Asked Questions
Q1: Can the ApplianceMaster Pro Bend 700 chop onions without making me cry?
Yes, because the sealed bowl and lid contain the onion vapors. Users report a noticeable reduction in eye irritation compared to manual chopping. For best results, pulse 3–4 times for medium dice.
Q2: What is the maximum capacity for vegetable chopping in one batch?
The bowl has a working capacity of 1.0 L for dense vegetables (like root veg) and 1.2 L for lighter items (like leafy greens). Exceeding this may reduce consistency. For larger quantities, process in multiple batches.
Q3: Does the Pro Bend 700 handle frozen vegetables for chopping?
No, the manufacturer recommends against chopping frozen vegetables directly. They can damage the blade and motor. Thaw them completely before processing. For frozen fruit smoothies, see our separate performance test.
Q4: How often should I replace the chopper blade?
With regular use (3–4 times per week), the blade should be replaced every 6–12 months. Dull blades affect consistency. Follow our ApplianceMaster Pro Bend 700 Chopper Blade Replacement Guide: Steps and Tips for safe replacement.
Q5: Why did my unit stop during a heavy chopping session?
This is likely due to the built-in thermal overload protection. Allow the unit to cool for 15–20 minutes. Check our ApplianceMaster Pro Bend 700 Troubleshooting: Overheating – Causes and Fixes for detailed diagnostics.
Q6: Can I use the chopper for herbs and leafy greens?
Yes, but use brief pulses (1–2 seconds) to avoid turning them into a paste. For herbs, start with dry leaves. For spinach or kale, add in small handfuls.
